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Our research winery, St. Rule Fermenting, is equiped with our state-of-the-art, pat.pending KiLR CHiLR and SR PuMP-uNDeR Fermentor and has broken new ground in wine making as result.  Their latest success is making awarding winning white wines "on the skins," puzzling some in the wine industry.  The following links provide scientific research which gives a good foundation for the break from conventional thinking:

Journal of Food Engineering, Vol. 78, Issue 1 January 2007, Pages 238-245:  Effects of prefermative skin contact conditions on colour and phenolic content of white wines

Journal of Food Engineering, Vol. 80, Issue 1 May 2007, Pages 327-335:  Phenolic composition of white wines with a prefermentative maceration at
experimental and industrial scale